A bite of Shanghai XV
Updated: 2015-02-01

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Pan-fried dumplings
The fresh dumplings are put on a thin layer of boiling oil, then water is added, so that the dumplings are steamed and fried at the same time.

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Baojiaobu (fried bread stick in an omelet)
Also wrapped in the omelet are zacai (szechuan pickles), parsley, and sweet bean sauce, producing one of the most famous street eats. 

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