Musical ties bring Shanghai and Hamburg closer 2017-07-11

Shanghai Conservatory of Music and Hamburg School of Music and Theater signed an agreement on June 23 to jointly cultivate advanced performers.

Folk melodies linger after close of Shanghai Summer School music course 2017-07-11

The 2017 Shanghai Summer School program for international students interested in traditional Chinese music drew to an end at the Shanghai Conservatory of Music on June 29.

Chinese business program underway at SUFE 2017-07-10

Shanghai Summer School's second annual Chinese business program opened at the Shanghai University of Finance and Economics on July 3.

SUFE opens summer camp 2017-07-10

Shanghai University of Finance and Economics invited 87 students from nine countries to a summer camp which opened on June 27.

Traditional Chinese cultural elements adorn graduation season 2017-07-07

A group of overseas students bade farewell to their alma mater on June 30, staging traditional Chinese tea art and performances of local songs.

Graduation season visits Shanghai University campus 2017-07-05

Shanghai University held a buffet party for its 2017 international graduates on June 30.

SHU teachers sharpen teaching experience 2017-07-05

A group of Chinese and overseas teachers from Shanghai University shared experiences in delivering courses to international students on June 26.

Tongji promotes international connections with Finnish support 2017-07-05

Shanghai Tongji University and the Aalto University in Helsinki in Finland strengthened their cooperation on June 29, when the two schools agreed to start a design and innovation program this September.

University paves entrepreneurial path for intl student 2017-06-30

Techcode, an incubator of science startups, joined hands with Donghua University in Shanghai to establish the school's first practice base for overseas students on June 20.

Overseas students enjoy a taste of Chinese cuisine 2017-06-30

A short review on a student visit to Zhonghua Vocational School on June 15 and 16. This is part of the 2017 Shanghai Summer School’s Chinese culinary culture program.

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